Product Profile of Hygienically Packed Crystallized Fruit

Hygienically Packed Crystallized Fruit is used in cake-making, bread making and can also be eaten directly. The Fruit is made using quality grade fruits such as apples, mango, litchi, pineapples. The Hygienically Packed Crystallized Fruit is made in such a manner that the fruits retains its original colour although it is usually possible to see through the translucent.

Key Features of Hygienically Packed Crystallized Fruit

• Used in cake-making, bread making and can also be eaten directly.
• Made using quality grade fruits such as apples, mango, litchi, pineapples.
• Made in such a manner that the fruits retains its original colour although it is usually possible to see through the translucent